Once you’ve lined your pie plate with the bottom crust and added your filling, roll out the top crust you’ll use to make your lattice. Make sure your dough is very cold before you start rolling and weaving.Īs with all pie crust, you’re going for a relatively even circle. That way, you’ll have a few backup strips in case some are accidentally cut too wide or narrow, and they’ll also be long enough that you can easily trim any ragged ends for a neater appearance. It can also be helpful to increase the recipe to 1.5x the original batch so you’re working with extra dough. All-Butter Pie Crust makes for a beautiful (and tasty) lattice. For particularly intricate designs (like this quilted pie crust), Rustic Milk Pie Dough is a good choice because it's extremely easy to work with. Use your go-to recipe, or choose one of our reliable recipes like Classic Double Pie Crust or All-Butter Pie Crust. Just about any pie crust recipe can be used to make a lattice.
Offering a suggestive peek at the enticing fruit filling underneath, it's a simple way to gussy up any pie presentation.
When it comes to decorative pie crusts, no design is more classic than a lattice. Maybe we should think of things the opposite way: Don't you want a pie crust that looks just as good as the inside tastes? You know how you're not supposed to judge a book by its cover? The same could probably be said of pie: No matter how unassuming in appearance it may be, there could still be a delightfully flavorful filling tucked inside.Įxcept, bold book covers are still the ones that draw the eye, just like a stunning pie will immediately elicit intrigue and admiration.
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